Performance Dietitian

This position is assigned to the Non-Appropriated Fund (NAF) Fitness, Sports, and Deployed Support Program Branch; Fleet Readiness; Commander, Navy Installations Command (CNIC); Commander, Navy Region Southwest; San Diego, CA. Incumbent serves as a Human Performance Specialist and provides program support in the optimization of physical readiness onboard the installation.

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess all of the following: At least 3 years of specialized experience in applying a wide range of concepts, principles, and practices of clinical nutritional and dietetics in the specialty areas of performance enhancement, sufficient to advise on, plan, develop, implement, and evaluate specialized diet and nutrition plans for athletes and/or military members. Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). A qualified candidate must possess one of the following: A Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. The curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation. Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists. Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). A qualified candidate also possesses the following: Professional knowledge of, and skill in applying, a wide range of concepts, principles, and practices of clinical nutritional and dietetics in the specialty areas of performance enhancement, sufficient to advise on, plan, develop, implement, and evaluate specialized diet and nutrition plans for active duty and reserves. Knowledge of nutrition education, performance enhancement, and weight management intervention programs. Knowledge of eating disorder/disordered eating signs and symptoms. Knowledge of rules and regulations of athletic governing bodies: e.g., National Collegiate Athletic Association (NCAA), U.S. Anti-Doping Agency (USADA), World Anti-Doping Agency (WADA), and International Olympic Committee (IOC) regarding banned drugs and restricted substances. Knowledge of and skill in taking measurements of resting metabolic rate, energy expenditure, VO2max, and lactate threshold. Knowledge of food service quality and safety procedures. Knowledge and application of medical nutrition therapy, including interviewing and education techniques. Knowledge of complementary medicine, ergogenic aids, and nutritional supplements, including herbal supplements. Knowledge of Health Insurance Portability and Accountability Act of 1996 (HIPAA). Knowledge of CNIC's organizational structure, functions, and mission. Knowledge of the ashore and afloat commands' environments, routines, and organizational structures. Skill in the use of nutrient analysis software. Skill in the use of Microsoft Office Programs (e.g., Word, Excel, Power Point, Outlook). Skill in obtaining and assessing dietary histories and nutrition requirements based on individual needs. Skill in communication, presentation, and counseling using evidence-based nutrition topics to diverse groups from different backgrounds and varying skill set levels. Skill in accurately measuring height and body weight. Skill to accurately assess body composition (body mass, body fat, and muscle mass). Skill to accurately assess and evaluate energy balance. Skill in assessing effectiveness of nutritional care plans for and compliance by individuals. Ability to and skill in designing, implementing, and evaluating nutrition education, performance enhancement, and weight management intervention programs. Ability to and skill in planning and conducting educational sessions for patrons. Ability to communicate effectively both orally and in writing. Ability to resolve conflicts and customer relations. Ability to work independently and with an interdisciplinary team.