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Cook

Canóvanas, PR $12 / hora Tiempo Parcial Publicado 16 jun 2023
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Prepárate para solicitar (2 min)Guía: el certificado de salud para trabajar

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Lo que debes saber de esta plaza

Preparado por MyPRjobs con los datos del anuncio y de nuestro catálogo. El anuncio del patrono sigue más abajo, completo.

Este tipo de trabajo

Trabajos en restaurantes, hoteles y turismo: cocina, servicio de mesas, cajero, limpieza de habitaciones o recepción. Turnos de noche, fines de semana y propinas en muchos puestos.

Cómo está el pago

Anuncia $12.00 por hora. Está por encima del salario mínimo de Puerto Rico ($10.50).

Lo que te quedaría a la semana (aproximado)

A 40 horas: $480 brutos y unos $442 después de Seguro Social (6.2%), Medicare (1.45%) y SINOT (0.3%).

Antes de la retención de contribución de Hacienda, que depende de tus exenciones (formulario 499 R-4), y de plan médico o retiro si te los descuentan.

Documentos que suelen pedir
  • Certificado de salud (obligatorio para manejar alimentos)
  • Identificación con foto y Seguro Social o permiso de trabajo (formulario I-9)
En nuestro catálogo

Golden Corral tiene 18 plazas abiertas más en MyPRjobs. En Canóvanas hay 31 empleos activos más.

Resumen

Our franchise organization, Golden Corral Puerto Rico, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

• Grills all items according to Golden Corral standards to ensure quality.

• Ensures that every fried product is always fresh and hot.

• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.

• If the Carver is unavailable, assists guests with carved meat options.

• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:

• Maintains the correct temperature of all products during cooking, holding and serving.

• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

• Conducts opening and closing administrative procedures.

• Properly maintains equipment according to the Equipment Maintenance manual.

• Restocks and rotates food products by using the first-in, first-out method (FIFO).

• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:

• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.

• Performs duty roster and ensures cleanliness, service, and quality standards are met. .

• Follows local health department laws.

• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Is friendly and courteous to guests and assists them with the products.

• Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

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