Food and Beverage Attendant (Snack Bar) NA-02

United States Army Installation Management Command · Department of the Army

Federal · USAJOBS Open to the public
Location
Fort Irwin, CA
Pay
$18.03 – $21.04 an hour
Type
This is an intermittent or 'flex' position. Incumbent may work 0 to 39 hours per week.
Dates
Posted Sep 14 · Closes Nov 16
View and apply on USAJOBS

Opens the official announcement. MyPRjobs is not part of the federal government.

What to know about this job

Prepared by MyPRjobs from the announcement and our catalog. The official summary follows below.

This kind of job

A U.S. federal government job. You apply on USAJOBS with a federal résumé; it has a closing date and pay follows fixed scales (GS or others).

The pay, plainly

About $37,502–$43,763 a year, or $18.03–$21.04 an hour full time (40 hours). Before taxes and deductions.

Documents usually requested
  • Federal résumé (with hours per week and dates for each job)
  • Academic transcript, if the position requires education
  • DD-214 if you claim veterans' preference
  • SF-50 if you are a current federal employee
  • Photo ID and Social Security card or work authorization (Form I-9)
In our catalog

Posted 54 days ago. United States Army Installation Management Command has 81 other federal openings on MyPRjobs.

About the job

This position is located at: Desert Winds Bowling - Fort Irwin, California. Our Desert Winds Bowling Center offers a variety of services for our Fort Irwin Soldiers and Families, including: Cosmic Bowling under glowing lights and energetic music; Snack Bar, Bar room; Youth League Bowling; Birthday Packages, and much more. This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. 2. Ability to work without more than normal supervision. 3. Ability to keep things neat, clean, and in order. 4. Possess basic food preparation and handling techniques. 5. Ability to interpret verbal and written instructions. 6. Knowledge of basic sanitation principles. 7. Ability to use and maintain kitchen tools and equipment. 8. Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

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