Commander, Navy Installations Command
Coronado, CA $102,246 – $122,697 a year First Application Cut-Off: Friday, November 20, 2026 Posted Nov 7 Closes Dec 6
Federal · USAJOBS Open to the public
VCS Cook- Martinez CA
Veterans Health Administration · Department of Veterans Affairs
Federal · USAJOBS Open to the public
- Location
- Martinez, CA
- Pay
- $23.46 an hour
- Dates
- Posted Oct 15 · Closes Nov 16
Opens the official announcement. MyPRjobs is not part of the federal government.
What to know about this job
Prepared by MyPRjobs from the announcement and our catalog. The official summary follows below.
- This kind of job
A U.S. federal government job. You apply on USAJOBS with a federal résumé; it has a closing date and pay follows fixed scales (GS or others).
- The pay, plainly
About $48,797 a year, or $23.46 an hour full time (40 hours). Before taxes and deductions.
- Documents usually requested
- Federal résumé (with hours per week and dates for each job)
- Academic transcript, if the position requires education
- DD-214 if you claim veterans' preference
- SF-50 if you are a current federal employee
- Photo ID and Social Security card or work authorization (Form I-9)
- In our catalog
Posted 22 days ago. Veterans Health Administration has 861 other federal openings on MyPRjobs.
About the job
Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Martinez, CA VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.
Qualifications
A current, valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements and ability to multiply or divide recipes to meet daily needs. Requires constant standing, walking, and frequent bending. Must be able to lift or move objects weighing up to 40 pounds without assistance. ServSafe Food Handler certification is preferred.
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