Executive Sous Chef

SeaWorld Parks&Entertainment Corporate - Orlando, FL

Private · via Adzuna
Location
Bay Lake, Orange County
Pay
$65,000 – $85,000 a year
Dates
Posted Nov 2
See the full listing and apply

Opens the listing on Adzuna, a job search engine (Jobs by Adzuna). MyPRjobs is not the employer.

What to know about this job

This listing reaches us truncated from its source. MyPRjobs prepared this from what the listing says and from our catalog; the full listing opens with the button above.

The pay, plainly

About $65,000–$85,000 a year, or $31.25–$40.87 an hour full time (40 hours). Before taxes and deductions.

In our catalog

Posted 4 days ago. 604 other jobs are active in Orlando.

About the job

Lead culinary operations across park locations, managing food costs, recipes, inventory, menu planning, event execution, food safety, equipment care, and staff training and development. Partner with the Executive Chef, Food & Beverage Director, and Supply Chain Manager to deliver high-quality, cost-effective food service. Manage food costs, recipes, inventories, and inventory controls across park locations and the warehouse. Lead menu planning, seasonal offerings, and event menu execution. Ensu…

This is a summary. Requirements and the rest are in the original listing.

More jobs in Orlando

Social Worker-Acute Care

Veterans Health Administration

Orlando, FL $68,619 – $107,936 a year Posted Nov 5 Closes Nov 10
Federal · USAJOBS Open to the public

Thinking of moving back to Puerto Rico?

MyPRjobs was built for the people of the island. There are thousands of jobs across all 78 towns, federal, Puerto Rico government and private, with free email alerts.