Veterans Health Administration
Executive Sous Chef
SeaWorld Parks&Entertainment Corporate - Orlando, FL
- Location
- Bay Lake, Orange County
- Pay
- $65,000 – $85,000 a year
- Dates
- Posted Nov 2
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What to know about this job
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- The pay, plainly
About $65,000–$85,000 a year, or $31.25–$40.87 an hour full time (40 hours). Before taxes and deductions.
- In our catalog
Posted 4 days ago. 604 other jobs are active in Orlando.
About the job
Lead culinary operations across park locations, managing food costs, recipes, inventory, menu planning, event execution, food safety, equipment care, and staff training and development. Partner with the Executive Chef, Food & Beverage Director, and Supply Chain Manager to deliver high-quality, cost-effective food service. Manage food costs, recipes, inventories, and inventory controls across park locations and the warehouse. Lead menu planning, seasonal offerings, and event menu execution. Ensu…
This is a summary. Requirements and the rest are in the original listing.
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