Cook

National Institutes of Health · Department of Health and Human Services

Federal · USAJOBS
Location
Montgomery County, MD
Pay
$26.74 – $31.19 an hour
Dates
Posted Nov 2 · Closes Nov 6
View and apply on USAJOBS

Opens the official announcement. MyPRjobs is not part of the federal government.

What to know about this job

Prepared by MyPRjobs from the announcement and our catalog. The official summary follows below.

This kind of job

A U.S. federal government job. You apply on USAJOBS with a federal résumé; it has a closing date and pay follows fixed scales (GS or others).

The pay, plainly

About $55,619–$64,875 a year, or $26.74–$31.19 an hour full time (40 hours). Before taxes and deductions.

Documents usually requested
  • Federal résumé (with hours per week and dates for each job)
  • Academic transcript, if the position requires education
  • DD-214 if you claim veterans' preference
  • SF-50 if you are a current federal employee
  • Photo ID and Social Security card or work authorization (Form I-9)
In our catalog

Posted 4 days ago.

About the job

Are you a Cook interested in the connections between diet and health? If so, we have the perfect position for you to increase and showcase your knowledge and skill sets. We are seeking a Cook to work in the Metabolic Kitchen and/or Food Service Section to provide food for patients on various research protocols. In this coveted Cook position, you will have the opportunity to work with other staff to support clinical research at the NIH Clinical Center.

Qualifications

Applicants will be rated in accordance with the OPM Qualification Standard Handbook X-118C. Although a specific length of time and experience is not required for most blue-collar positions, you must meet any screen-out element listed, and show through experience and training that you possess the level of knowledge and skill necessary to perform the duties of the position. The approved job elements for this occupation are listed as follows: Ability to do the work of Cook without more than normal supervision i.e. Cooking and Serving (Screen-out element). Knowledge of work practices, cleanliness, neatness, and sanitation. Ability to do quantity cooking following written instructions. Ability to use kitchen utensils and equipment. Knowledge of cooking ingredients. Knowledge of infection control and cleaning procedures for the preparation and storage of food items. Ability to work as a member of a team. Do not copy and paste the duties or specialized experience from this announcement into your resume as that will not be considered a demonstration of your qualifications for this position. You will receive credit for all experience material to the position, including experience gained in religious, civic, welfare, service, and organizational activities, regardless of whether you received pay. We may verify or assess your qualifications at any time. Inflated or unsupported qualifications may affect your rating. Any misrepresentation or material omission of facts may be sufficient cause to end further consideration of your candidacy. Persons listed as knowing your past accomplishments or experience in your application may be contacted for verification purposes at any time. Verification may, but need not, begin before receiving an offer. Preview application questionnaire before you apply: https://apply.usastaffing.gov/ViewQuestionnaire/13099439

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