Securities and Exchange Commission
Food and Beverage Attendant (Snack Bar) NA-02
United States Army Installation Management Command · Department of the Army
- Location
- Fort Drum, NY
- Pay
- $18.23 – $21.27 an hour
- Type
- Flexible
- Dates
- Posted Jan 1 · Closes Dec 30
Opens the official announcement. MyPRjobs is not part of the federal government.
What to know about this job
Prepared by MyPRjobs from the announcement and our catalog. The official summary follows below.
- This kind of job
A U.S. federal government job. You apply on USAJOBS with a federal résumé; it has a closing date and pay follows fixed scales (GS or others).
- The pay, plainly
About $37,918–$44,242 a year, or $18.23–$21.27 an hour full time (40 hours). Before taxes and deductions.
- Documents usually requested
- Federal résumé (with hours per week and dates for each job)
- Academic transcript, if the position requires education
- DD-214 if you claim veterans' preference
- SF-50 if you are a current federal employee
- Photo ID and Social Security card or work authorization (Form I-9)
- In our catalog
United States Army Installation Management Command has 83 other federal openings on MyPRjobs.
About the job
This position is located at the Peak but may fill other vacancies in the Business Recreation Division. This position is for Directorate of Family and Morale, Welfare and Recreation (FMWR) at Fort Drum, New York. FMWR includes Child and Youth Services, Business Recreation, and Support Services, which enable Soldier readiness, support the resilience and well-being of Soldiers and Families. Incentives and Bonuses Incentives will NOT be paid.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: meet state/local age (18) requirements for the serving of alcoholic beverages by the Projected appointment date of 1/29/2026, AND ability to work without more than normal supervision, AND ability to keep your work area clean, neat and in order, AND experience applying basic food preparation and handling techniques, AND ability to read and follow written and verbal instructions, AND be familiar with basic sanitization principles, AND ability to use and maintain kitchen tools and equipment, AND ability to stand, stoop, bend, pull, push and reach for long periods of time, AND ability to regularly lift and move items weighing up to 40 pounds and occasionally lift and carry up to 45 pounds. PLEASE NOTE: Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible.
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