Veterans Health Administration
Asheville, NC $89,508 – $116,362 a year Posted Nov 6 Closes Nov 9
Federal · USAJOBS
Food Service Worker (Expediter) NA-02
Department of War Education Activity · Department of Defense
Federal · USAJOBS Open to the public
- Location
- Fort Bragg, NC
- Pay
- $18.13 – $21.15 an hour
- Type
- This is a Flexible position with a minimum workweek of 0-40 hours and not eligible for benefits
- Dates
- Posted Jan 30 · Closes Dec 30
Opens the official announcement. MyPRjobs is not part of the federal government.
What to know about this job
Prepared by MyPRjobs from the announcement and our catalog. The official summary follows below.
- This kind of job
A U.S. federal government job. You apply on USAJOBS with a federal résumé; it has a closing date and pay follows fixed scales (GS or others).
- The pay, plainly
About $37,710–$43,992 a year, or $18.13–$21.15 an hour full time (40 hours). Before taxes and deductions.
- Documents usually requested
- Federal résumé (with hours per week and dates for each job)
- Academic transcript, if the position requires education
- DD-214 if you claim veterans' preference
- SF-50 if you are a current federal employee
- Photo ID and Social Security card or work authorization (Form I-9)
- In our catalog
Department of War Education Activity has 4 other federal openings on MyPRjobs.
About the job
This position is located within the DoDEA School Lunch Program Division, Fort Bragg, NC. Incentives and Bonuses Incentives will not be paid. NAF pay setting rules apply to this vacancy
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4. Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required.
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