Supervisory Chef NF-03

This position is located at Defense Logistics Agency in Richmond, Virginia. Incentives and Bonuses Incentives will not be paid.

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Culinary work experience in sit-down restaurant or catering operations which provided the knowledge, skills, & abilities needed to manage Supervise a food service program as described above. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Possess and maintain an accredited culinary certification or degree. Possess at least three (3) years of experience as a Sous Chef or higher. Please Note: Experience MUST be reflected on your Resume and any supporting Documents and Transcripts MUST be uploaded to your documents at the time of application to be considered for Standard and/or Highly Qualified for this position. Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants may be referred for consideration at managements request.